Tiger nut, common name= Hausa groundnut. [4], A mysterious odor of maple syrup – the maple syrup event occurring in New York City in 2005 – was eventually traced to a nearby New Jersey factory of a food additives company processing fenugreek seeds. On lui a depuis trouvé d'autres propriétés plus avérées : la plus clairement établie est son activité hypoglycémiante (réduction de la glycémie) dans certains diabètes[3],[4],[5], suivie de son activité hypocholestérolémiante (réduction du taux de cholestérol et des triglycérides)[6], ce qui rend cette plante très intéressante dans le traitement des facteurs de risques cardiovasculaires. It is eaten daily and ceremonially during the meal of the first and/or second night of the Jewish New Year, Rosh Hashana.[19]. Camwood=Osun, Sandalwood=Iyere osun. Mishnah a compendium of Jewish oral law has mentioned the plant as tiltan under Hebrew name. [citation needed]. It is also called Bird's Foot, Foenugreek, and Goat's Horn. Trigonella foenum-graecum • Trigonelle, sénégrain. It has fingery structure roots. [17] The word for fenugreek in Amharic is abesh (or abish), and the seed is used in Ethiopia as a natural herbal medicine in the treatment of diabetes. Anti-inflammatory, antioxidant, and cytotoxic properties have yet to be fully explored. nécessaire]« Le fenugrec produit dans le Languedoc est précieux pour aviver les couleurs »[37]. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. [22], Fenugreek seeds and leaves contain the molecule sotolone, which imparts the aroma of fenugreek and curry in high concentrations, and maple syrup or caramel in lower concentrations. When the seed kernels are ground and mixed with water they greatly expand; hot spices, turmeric and lemon juice are added to produce a frothy relish eaten with a sop. Fenugreek is an erect, hairy and annual plant that reaches from 10-50 cm high. Fenugreek (Trigonella foenum-graecum), a member of the pea family, is an annual plant that grows from four to 20 inches in height and has pale-yellow flowers. The relish is also called hilbeh;[18] it is reminiscent of curry. Some have experienced dizziness, headache, and digestive issues such as upset stomach, abdominal bloating, and diarrhea [27]. [5] Cato the Elder lists fenugreek with clover and vetch as crops grown to feed cattle. A. Rai, «Correlates between vegetable consumption and gallbladder cancer». Taken in the form of food in fenugreek is generally safe for healthy individuals. N. Dilsiz, «Protective effects of various antioxidants during ischemia-reperfusion in the rat retina». Leaves are used for vegetable purpose and its seed are used for flavouring purpose. Depuis les années 1960 des exportations significatives sont opérées vers les pays occidentaux et le Japon[38] (production of fenugreek in India (en)). Fenugreek is the small stony seeds from the pod of a bean-like plant. Kola nut, Igbo name= oji. And not scent leaf= Afirin. It is cultivated worldwide as a semiarid crop. S. P. Patil, «Allergy to fenugreek (Trigonella foenum graecum)», Cancer du sein#Le cancer du sein au Japon, http://www.unileverfoodsolutions.fr/ext/download/mis/fr/3_03445_000102_4_fr.pdf, https://fr.wikipedia.org/w/index.php?title=Fenugrec&oldid=175946679, Taxobox utilisant une classification non précisée, Article contenant un appel à traduction en anglais, Catégorie Commons avec lien local différent sur Wikidata, Portail:Alimentation et gastronomie/Articles liés, licence Creative Commons attribution, partage dans les mêmes conditions, comment citer les auteurs et mentionner la licence. In Egyptian cuisine, fenugreek is known by the Arabic name hilba or helba حلبة. This is because this herb is traditionally used as fodder for animals. Apporte vitalité,force et volumes au cheveux. nécessaire][30]. [3][4], Fenugreek is sometimes used as animal feed. It is uncertain which wild strain of the genus Trigonella gave rise to domesticated fenugreek. Tiny golden fenugreek seeds transform the taste of a dish simply by adding few sprinkles. They are available whole and dried, or as a dull yellow powder, ground from the roasted seeds. La graine doit être grillée ou ramollie dans l'eau avant son utilisation en poudre dans le masala. The fenugreek (Trigonella foenum-graecum L.) belongs to the family Fabaceae and is a multiuse and commercially important spice crop grown for its seeds, tender shoots, and fresh leaves. Le fenugrec est une épice très riche qui contient du phosphore, du fer, du soufre, de l'acide nicotinique, des alcaloïdes, saponines (à l'origine de ses propriétés stimulantes de l'appétit), flavonoïdes, glucides, vitamines A, B1, C, magnésium, calcium, lécithine, protéines (30 %), des saponines stéroïdes (diosgénine et yamogénine, qui contribuent à la synthèse du cholestérol et des hormones sexuelles). Journal of the Egyptian Society of Parasitology. MARCHE LOCAL; BEURRE DE FENUGREC; Description; Avis (0) Adoucit et revitalise les peaux fatiguées,assainit le cuir chevelure. Fenugreek has warming, pungent and bitter characteristics. [12][3] Fenugreek is used as a flavoring agent in imitation maple syrup or tea, and as a dietary supplement. Des cas d'allergie[27] et d'asthme occupationnel induits par le fenugrec ont été rapportés[28]. [23], Constituents of fenugreek seeds include flavonoids, alkaloids, coumarins, vitamins, and saponins; the most prevalent alkaloid is trigonelline and coumarins include cinnamic acid and scopoletin. Il s'est répandu très tôt dans les mondes méditerranéen et indien, puis jusqu'en Chine[réf. Methi recipes:Youll find fenugreek or commonly known as methi in almost every Indian kitchen. Jews use a curry preparation of Fenugreek in certain rituals and customs of their religion. Plant. La saveur des graines est amère et rappelle le céleri. Le fenugrec est une plante annuelle aux feuilles composées de trois folioles ovales, semblables à celles du trèfle, qui peut atteindre 60 centimètres de hauteur. Other names for fenugreek: Greek hay – literal translation of its Latin name ; Greek clover; Bird’s foot; Medhika/Methika – Sanskrit/Indian name; Methi – Hindi; Alholva – Spanish; Hu lu ba – name in Traditional Chinese Medicine (TCM) Since the raw seeds can taste bad, they are normally cooked. Fenugreek tea is made from the seeds of the fenugreek plant, which goes by the scientific name Trigonella foenum-graecum. Seeds are boiled to make a drink that is consumed at home, as well as in coffee shops. Fenugreek Seeds have many health benefits. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder, it can be used in several ways. Le fenugrec étant dans la même sous-famille que la plante Arachis, les personnes allergiques aux arachides sont plus à risques pour ce qui est des cas d'allergies alimentaires au fenugrec.[réf. This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. Le fenugrec, ou trigonelle fenugrec (Trigonella foenum-graecum), aussi appelé trigonelle ou sénégrain, est une espèce de plantes herbacées de la famille des Fabaceae, section des protéagineux. [10], India is a major producer, with fenugreek production in India derived from numerous states. Fenugreek was historically used as a laxative, expectorant and stomachic. The leaves are high in iron and vitamin C so excellent in pregnancy. [21], Fenugreek dietary supplements are manufactured from powdered seeds into capsules, loose powders, teas, and liquid extracts in many countries. Fenugreek has no known severe, serious, or moderate interactions with other drugs. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. The plant has yellowish/off-white flowers, seed pods, and is native to the mediterranean area and to Asia. (Karetot 6a; Horiyot 12a) Rabbenu Nissim at the end of Rosh Hashana, citing the custom of R Hai Gaon. Limited clinical trial data suggest fenugreek extracts may have a role in the therapy of dyslipidemia, diabetes, and Parkinson disease; however, studies were limited and provided inconsistent dosing information, making it difficult to provide recommendations. We are here to help you solve all your problems and get the correct information you seek. However, it is also good to know that ‘methi’ refers to fresh fenugreek leaves while ‘Kasuri Methi’ is always the dried fenugreek leaves. [6], In one first-century A.D. recipe, the Romans flavoured wine with fenugreek. C'est la mraura faite avec du fenugrec, des herbes aromatiques et avec du carvi. Samudra methi is also grown in dry river beds in the Gangetic plains. Kasuri Methi in German – Trokene bockshornklee blaetter. Un article de Wikipédia, l'encyclopédie libre. Cette plante annuelle peut donc être semée de mars à septembre et couvrir une parcelle pendant trois mois. Le nom du genre Trigonella, du grec ancien τρίγωνος, trígônos, « triangulaire », fait référence à la forme anguleuse de sa graine. Votre nom. Telugu name for Fenugreek Seeds is Menthulu. L'Inde et plus particulièrement l'état du Rajasthan domine la production et la consommation mondiales de fenugrec essentiellement sous forme de graines et d'huile (oléorésine). Fenugreek recipes. In Iranian cuisine, fenugreek leaves are called shanbalileh. May G-d Almighty grant you more blessing.Amen. [3][4] Powders may also be used as a topical medication or dressing for skin wounds or eczema. The seeds are hard, yellowish brown and angular. Certain interactions can occur for those on anticoagulants, antiplatelet, and antidiabetic medications. But generic name for such and related herbs such as basil scent leaf etc is Doddoya Fenugreek is Hulba(again Arabic) Ewedu is Lalo related to it is Karkashi which I is darker with smaller leaves The herb could be part of treatments for diabetes in the future. 1 Like ; Re: Nigerian Names Of Herbs And Plants by Kudibaby(f): 6:43am On Feb 19, 2016; fenugreek is hulba in hausa cinnamon is kirfat in hausa. [3] There is little high-quality evidence that these products have any clinical effectiveness. Le fenugrec est hépatoprotecteur, en particulier dans l'intoxication à l'éthanol[9] et dans la stéatose hépatique associée à l'obésité[10]. Adequate amounts of fenugreek can control blood sugar levels, aiding metabolic conditions, and increasing insulin sensitivity. J. Raju, «Alleviation of hepatic steatosis accompanied by modulation of plasma and liver TNF-alpha levels by Trigonella foenum graecum (fenugreek) seeds in Zucker obese (fa/fa) rats», Diosgenin, a steroid saponin of Trigonella foenum graecum (Fenugreek), inhibits azoxymethane-induced aberrant crypt foci formation in F344 rats and induces apoptosis in HT-29 human colon cancer cells. Also used in traditional medicine, fenugreek can increase the risk for serious medical side effects, though its culinary use (in smaller quantities) is usually believed to be safe. Fenugreek (Trigonella foenum-graecum L.) is an annual forage legume and a traditional spice and aromatic crop that has been grown for centuries across the Indian subcontinent. Le fenugrec entrait dans le processus d'embaumement des anciens Égyptiens. A key ingredient due to its versatility, fenugreek has many forms and is available in dried, ground and seed form. En France, il est répandu sur une ligne allant de la Gironde à la frontière italienne, plus rare et localisé ailleurs. Il est cité au Moyen Âge dans le capitulaire De Villis, qui fut à l'honneur jusqu'au XVIIe siècle. The genus name Trigonella comes from old Greek, and it means “three-angled,” which is an apt description of the corolla of the plant. La graine dégage une odeur forte, similaire à du caramel ou du Zan[source insuffisante]. [4] Fenugreek is likely not safe for use during pregnancy as it may have abortifacient effects. [2][3], Fenugreek sprouts, cultivated from a single specific batch of seeds imported from Egypt into Germany in 2009, were implicated as the source of the 2011 outbreak of Escherichia coli O104:H4 in Germany and France. Fenugreek is LIKELY SAFE for people when taken by mouth in amounts normally found in foods. The botanical name for fenugreek means “Greek hay”, since it was used at one time to scent poor quality hay. [2][3] Fenugreek seeds can cause diarrhea, dyspepsia, abdominal distention, flatulence, perspiration, and a maple-like smell to sweat, urine or breast milk. In Turkish cuisine, fenugreek seeds are used for making a paste known as çemen. Voir aussi Cancer du sein#Le cancer du sein au Japon. Commercial varieties of Fenugreek (Methi): Kasuri, RMt 1,Pusa,RMt 143, Early,Co-1 punching type, Methi No- 47, No- 14, EC- 4911,Rajendra Kanti,HM 103,Hissar Sonali are the important varieties of fenugreek (methi). In Igbo Language, it is simply called “fenugreek” or “mkpuru oka oyibo” in some dialects. D. Tiran, «The use of fenugreek for breast feeding women». Fenugreek has a lot to offer this world, with the possibility that many more benefits lie yet undiscovered. ‘Methi’ is the Indian name for Fenugreek. Si aucun symptôme local n’apparaît, vous pourrez l’appliquer directement sur la peau, pure ou mélangée à d’autres huiles. Kasuri Methi in French – Sec fenugrec feuilles. July 9, 2016 at 10:39 AM . Both the seeds and leaves are used in various ways in cooking and the leaves are used as a vegetable in India. [2][3] Because of the high content of coumarin-like compounds in fenugreek, it may interfere with the activity and dosing of anticoagulants and antiplatelet drugs. En Algérie, il existe un plat similaire préparé par les femmes ménopausées. Sur une longue durée, l’huile de fenugrec peut provoquer des réactions allergiques sur le corps, notamment en usage externe. Heuzé V., Thiollet H., Tran G., Lebas F., 2018. Il est préférable de la diluer et d’alterner avec d’autres huiles végétales pour ne pas provoquer ces réactions. La dernière modification de cette page a été faite le 26 octobre 2020 à 17:40. Mint leaf, Yoruba name= Ewo Robb. [8] The plant is mentioned in the 2nd-century compendium of Jewish Oral Law (Mishnah) under its Hebrew name tiltan. Le fenugrec est originaire de l'Afrique du Nord (région méditerranéenne). D'autre part, dans des pays où la malnutrition est endémique, le fenugrec agit aussi en tant qu'inhibiteur de l'absorption du fer, pouvant entraîner des anémies alors que l'apport en fer est adéquat[25]. De plus, c'est une plante apéritive (elle donne faim). Fenugreek (Trigonella foenum-graecum). How Does Kasuri Methi Taste. [2][3] Fenugreek is not approved or recommended for clinical use by any governmental health agency. [2][3][4] There is a risk of hypoglycemia particularly in people with diabetes, and it may interfere with the activity of anti-diabetic drugs. The seeds are also used to feed fish, domestic rabbits and ruminants. It possesses white or pale yellow axillary flowers. Fenugreek is often called “eru” in Yoruba Language and “kimba” in Hausa Language. Bear in mind that some of these local names are often used interchangeably for other seeds. En cuisine marocaine, la graine est également utilisée telle quelle dans la terda, ou « tagine de récupération ». In local language it is known as Methi, is the most common vegetable grown throughout the country. Il est conseillé d'avaler des graines de fenugrec (environ 2 cuillères à soupe) avec de l'eau (comme des comprimés) ; on peut aussi boire l'eau dans laquelle des graines de fenugrec ont macéré 12 heures.[réf. kingsley. Cloves – The twi names are Dadoa Amba or P3pr3 whiles the fante name is Mbr3go Amba . Mild Interactions of fenugreek include: shark cartilage; This document does not contain all possible interactions. Therefore, before using this product, tell your doctor or pharmacist of all the products you use. nécessaire]. In Georgian cuisine, a related species—Trigonella caerulea called "blue fenugreek"—is used. In addition to South Asia, the crop is also grown in some parts of North Africa, Middle East, Mediterranean Europe, China, South East (SE) Asia, Australia, the USA, Argentina and Canada. Les fleurs d'un blanc jaunâtre donnent des fruits qui sont des gousses de huit centimètres de long renfermant dix à vingt graines anguleuses de couleur brun clair, à forte odeur caractéristique. Fenugreek belongs to leguminous family. « " [...] le fenugrec, bien qu'il soit bien toléré par la plupart des sujets, des précautions d'utilisation sont recommandées chez les sujets souffrant d'allergies alimentaires (aux arachides et aux pois chiches). Les feuilles s'emploient comme des pousses d'épinard. En Afrique et au Moyen-Orient, le fenugrec entre dans la fabrication de mélange d'épices aromatiques, sous différents noms vernaculaires, comme le ras-el-hanout maghrébin. 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