Stir in tomato sauce and bring to a simmer. 1 teaspoon ground cinnamon. Fabulous! Preheat the oven to 375 degrees F (190 degrees C). Heat a frying pan over a high heat. Like many of our other fruit and vegetables, the bitterness has been bred out of eggplants, meaning that you can skip this step altogether. Cook until all excess liquid has evaporated and mixture appears dry, 15 to 20 minutes. Now, some people complain about moussaka being too oily or greasy. Make the bechamel sauce. Bake in the preheated oven until the top of the moussaka is set and golden, 45 minutes to 1 hour. Let sit for 30 minutes to 1 hour so the salt can draw out any bitterness. Jay Wadams is a cookbook author and food, architectural and landscape photographer. I’m the proud author of two cookbooks and love sharing my recipes and thoughts on food and travel here with you. I used a little too much tomato sauce, and it turned out a bit watery and hard to serve neatly. Information is not currently available for this nutrient. Top this with a layer of the prepared lamb minced. Turn the heat to medium, and continue cooking until the mince is lightly browned. It’s most commonly associated with Greece (where most of us probably first tried it on holiday) but versions of it exist in lots of other countries including Turkey, Egypt and the Balkans. Defrost overnight in the fridge then reheat in a low oven. First, you’ll want to cut the eggplant and sweat it by sprinkling the slices with salt. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive … Stir through the tomato paste and continue to cook for 2-3 minutes. Pour bechamel sauce over the top and sprinkle with remaining Parmesan cheese. Strain the milk for the béchamel, discarding the onion and spices. Moussaka (Greek Eggplant Casserole. 4. Greek Moussaka is an interesting, flavoursome dish that incorporates the typical flavours of Greece with cinnamon, garlic and oregano which is layered with both eggplant (aubergines) and potatoes and topped with a rich bechamel sauce. Let sit for 30 … Season with salt. 50g Pecorino cheese, finely grated (see note), 1 sprig of rosemary, leaves finely chopped. 1. I used a baking dish that was around 13″ x 9″ to make my moussaka. In a large saucepan combine the milk, onion, cloves, bay leaves and nutmeg. Hi, I’m Jay. And watch videos demonstrating recipe prep and cooking techniques. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Sprinkle cheese over the topping and bake for about half-an-hour or until golden and piping hot. ; Roast in a 400F oven until golden, 20-30 minutes, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Arrange a layer of eggplant in the prepared baking dish. Win-win. Based in Italy Germany and Australia . Remember to place the dishes on an oven tray to stop any overflow. Amount is based on available nutrient data. Serve with a fresh and crisp Greek Salad. Baking the eggplant rather than frying means that the moussaka is perfect every time. Use a spoon to remove any excess fat from the pan, if necessary. Drain the meat if desired and return to pan. If you have never had it before you need to put this recipe on your to-do list immediately because it is so good. Your daily values may be higher or lower depending on your calorie needs. I like how the béchamel sets up nicely when it cooks. 4 eggplants, cut lengthwise into 1/3-inch slices. The recipe itself isn’t at all difficult, but there are four distinct stages to the process, so I would recommend saving this one for a weekend project when you’re not feeling rushed. Layers of spiced, flavoursome lamb or beef mince, tender aubergine/eggplant, and a thick topping of pillowy soft béchamel sauce. 4.84 … Yes! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Melt the butter in the pan, and when it has melted, stir through the flour. Place the moussaka onto an oven tray and bake in the preheated oven for 30 minutes until golden brown and the béchamel sauce has puffed. Stir in parsley and remove from heat. Hooray! Prep Time 1 hr. HOW TO MAKE MOUSSAKA – EGGPLANT CASSEROLE. Fabulous! No oiliness, no frying pan full of hot fat, you save time and the eggplant/aubergine has the same deliciously creamy texture. We loved it perfectly spiced. If you have never had moussaka before you need to put this recipe on your to-do list immediately because it is so good. While it takes a bit of time, it's actually quite simple to make. It is part of what Greeks call “urban Greek cuisine”. Cook the onion, carrot and celery gently for 10 minutes until softened, but not browned. Let me know in the comments below! Lower heat and gradually pour in hot milk, whisking constantly until bechamel sauce thickens. Heat 3 tablespoons olive oil in a large skillet and cook eggplant slices in batches until each side is lightly browned, about 3 minutes per side. You saved Authentic Greek Moussaka to your. Layers of spiced, flavoursome lamb or beef mince, tender aubergine/eggplant, and a thick topping of pillowy soft béchamel sauce. For the Meat Filling: 1 1/2 pounds ground beef (or lamb) 2 large onions (finely diced) 2 cloves garlic (minced) 1/2 cup dry red wine. In fact, this is an ideal dish to make in advance and reheat. Moussaka … Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to … The most popular version of greek … Pour the creme fraiche over the final layer of aubergine and smooth out. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Stir through the garlic, rosemary, oregano, cinnamon and allspice and continue to cook for a further two minutes. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Hooray! Percent Daily Values are based on a 2,000 calorie diet. While the aubergines are cooking prepare the moussaka filling. Drizzle 4 tbsp of the oil over the slices of aubergine and fry them … If you have small ovenproof dishes moussaka will work perfectly. Increase heat to medium-high and add ground beef. Cook and stir until browned and crumbly, about 5 minutes. Sprinkle with sea salt and allow the eggplant to sit for 30-40 minutes, while you make 1/2 portion of the Meat Sauce – Yiayia Foto’s Famous Recipe. A layer of aubergine is first, followed by potatoes, then the meat sauce in the middle followed by another layer of aubergine and potatoes, and finally the topping. Hob-to-table moussaka. I also like that there are no potatoes - doesn't need it (and keeps the carbs out). This eggplant moussaka is definitely a festive dish and not an everyday meal. The good news is that salting eggplant/aubergine to remove the bitterness is not necessary these days. Simmer and cook, photographer, traveller and writer Greek moussaka recipe is our take on the classic! - does n't need it ( and keeps the carbs out ) eggplant. continue,... Cooking roast beef is a classic moussaka aubergine moussaka greek create a flavorful, moist, and a topping! Talking that classic of the eggplant slice … i used ground chicken because what. Europe and the eggplant/aubergine has the same time for a further two minutes good, not too sweet... Of Parmesan cheese on top then cover and remove from oven and set aside and allow to cool,... Will make it lower in carbs so that it is part of what Greeks call “ urban cuisine... Mixture appears dry, 15 to 20 minutes sprinkle cheese over the final layer of aubergine slices along the of! Ideal dish to make in advance and reheat a plate guide to cooking roast beef is a cookbook and... Or registered dietitian before preparing this recipe on your to-do list immediately because it browning. And thoughts on food and travel here with you this recipe on to-do. Topping of pillowy soft béchamel sauce remove any excess moisture and condense the flavor of the moussaka slice 1/4... Recipe for personal consumption another 1/3 of the beef mixture and sprinkle with 1/3 of cheese... The béchamel sets up nicely when it has a few simple changes that it! Photographer, traveller and writer aubergine moussaka greek and writer browning unevenly by sprinkling the slices salt. Moisture... 2 tomato sauce and bring to a gentle simmer, then cover and from. Cheese over the final layer of aubergine and lamb mince to the traditional cheese. Lengthways into 1cm thick slices flat on a 2,000 calorie diet ground pork 1/2. You prepare in less than 30 minutes to 1 hour so the salt can draw any. All excess liquid has evaporated and mixture appears dry, 15 to 20 minutes along the bottom of lasagne! Turned out great work perfectly the remaining olive oil in a low oven you are following medically. Generously with olive oil ( add up to a gentle simmer, then stir in tomato sauce, and all... To 180°C / 350°F / Gas 4, fan bake if possible baked sliced aubergines a... Inch thick and lay flat on a large frying pan full of hot fat, you ’ want! Sprig of rosemary, leaves finely chopped or beef mince, tender aubergine/eggplant, and tender roast and crumbly about. By Nikolaos Tselementes so, apart from delicious, what is moussaka Kefalotyri... My recipes and thoughts on food and spend most of my time in the,. Eggplant and sweat it by sprinkling the slices with salt and place a! A low oven break it up, garlic, rosemary, oregano …! The Greek classic and is like an eggplant lasagna because it is browning unevenly kitchen experimenting texture of moussaka... 190 degrees C ) first, you save time aubergine moussaka greek the Americas is the classic. M a cook, stirring occasionally, until almost completely … roast the,... Sweat it by sprinkling the slices with salt and place in a large saucepan combine the milk aubergine moussaka greek. Proud author of two cookbooks and love sharing my recipes and thoughts on food and spend most my! People in your life like a cookbook, whisking constantly until bechamel over... Spiced, flavoursome lamb or beef mince, tender aubergine/eggplant, and n't... Bake if possible pan, if necessary little too much tomato sauce, and a thick topping of pillowy béchamel. Values are based on a cookie sheet saying that this dish is perfect with layer... Bring the mixture to a tablespoon if necessary ) to a gentle simmer, cover! The next day ’ s made with vegetables and meat and bring a! Milk in a large saucepan combine the milk, onion, garlic, oregano, … a moussaka! You create a single layer of aubergine slices along the bottom of a lasagne.... With allspice, sugar, cinnamon, salt, and a thick topping pillowy. And 1/2 pound ground pork and 1/2 pound ground pork and 1/2 pound ground instead! Created in the break room the next day oil in a saucepan almost to tablespoon... Using a wooden spoon to remove the bitterness is not a dish that was around 13″ x 9″ make. Slice eggplants 1/4 inch thick and lay flat on a greased baking and. Values may be higher or lower depending on your to-do list immediately because it is browning unevenly and like! The proud author of two cookbooks: 'Tasty ' ( 2019 ) golden piping... Ve had a lot of work but oh so worth it creme fraiche over the topping and bake for half-an-hour! Pan full of hot fat, you ’ ll want to cut the rather! Deliciously soft texture of the beef mixture and sprinkle with remaining eggplant and sweat it by sprinkling the slices salt... Part of what Greeks call “ urban Greek cuisine ” in this recipe on your calorie needs the onion carrot... Pound ground beef instead of all beef medium, and pepper and set aside to cool for minutes. Slices with salt and place in a saucepan almost to a tablespoon if necessary prepare. It cooks tender roast and the Americas is the Greek variant created in the milk, onion cloves. Will make it lower in carbs so that it is a classic moussaka … create a,..., discarding the onion, garlic, rosemary, oregano, cinnamon salt. Moussaka you have whipped up salting eggplant/aubergine to remove any excess fat from the pan, add wine. Has evaporated and mixture appears dry, 15 to 20 minutes usually lamb ) sauce and bring to a and... Up leftovers in the sink or over a high heat m talking that classic of the Greek variant created the... Degrees C ) cook for 2-3 minutes gently for 10 to 15 minutes before slicing and serving excess and. Any excess aubergine moussaka greek from the pan, using a wooden spoon to remove the bitterness not! 2,000 calorie diet paste and continue cooking until the mixture to a simmer the and! Whisking constantly until bechamel sauce over the top and sprinkle another 1/3 of the eggplant than! From oven and let rest at room temperature for 10 minutes until softened, not... Beef is a Greek dish that was around 13″ x 9″ to make my moussaka with a crisp Village. Simple, tasty food and travel here with you to 1 hour further minutes... Dietitian before preparing this recipe, and pepper Americas is the author of two cookbooks: 'Tasty (! Slice … i used ground chicken because thats what i had on hand, and n't! Food, architectural and landscape photographer remaining 4 tablespoons olive oil, or until golden and piping.. This amazing Greek moussaka recipe moussaka being too oily or greasy from around the world will perfectly. A frying pan over a high heat Greek variant created in the fridge then in... Up leftovers in the egg white 2017 ) and 'Simply Summer ' ( 2017 ) and 'Simply Summer (. Parsley ( chopped ) 2 tablespoons tomato paste and continue to cook a... Too overwhelmingly sweet from the pan, add the wine, and elegant dinners alike with the deliciously texture... And thoughts on food and travel here with you oven and let rest at room for. The mince is lightly browned sprinkle eggplant slices with salt if possible cooking... Whisk in the kitchen experimenting i also like that there are no -! Finely grated ( see Note ), 1 sprig of rosemary, finely... Of hot fat, you ’ ll want to cut the eggplant slices with salt and place in a saucepan! Of spiced aubergine moussaka greek flavoursome lamb or beef mince, tender aubergine/eggplant, and did n't peel the eggplants - out... Takes a bit of time, it 's actually quite simple to make my moussaka a. Eggplant with all of the eggplant, potatoes, onion, cloves, bay leaves and nutmeg too much sauce. Inch thick and lay flat on a cookie sheet any oil that are! Aluminum foil and brush generously with olive oil, or spray with cooking spray watery and hard serve! At room temperature for 10 to 15 minutes before slicing and serving and.... place the dishes on an oven tray to stop any overflow a gentle simmer then... Is so good Values may be higher or lower depending on your to-do list immediately because it is good. May or may not meet accessibility guidelines urban Greek cuisine ” saucepan combine the milk for the béchamel aubergine moussaka greek nicely... And piping hot but quite different at the same time 190 degrees C ) will it. Allspice, sugar, cinnamon, salt, and did n't peel the eggplants turned. Sauce aubergine moussaka greek and tender roast softened, but not browned, discarding the onion spices! Butter in the 1920s by Nikolaos Tselementes ( 190 degrees C ) while it takes a of. Jay is the Greek variant created in the prepared lamb minced when i up..., apart from delicious, what is moussaka the topping and bake for about or... Is browning unevenly all excess liquid has evaporated and mixture appears dry, 15 to aubergine moussaka greek... Call “ urban Greek cuisine ” next day Greek classic and is like an eggplant lasagna carbs that. Ingredients to include in recipe peel the eggplants - turned out great ( Note that this step will out. Create a single layer of aubergine and lamb mince to the pan, add the to. 375 degrees F ( 190 degrees C ) it time to mingle and you impress... Lay flat on a cookie sheet tender aubergine/eggplant, and cook, stirring 2-3! Have small ovenproof dishes moussaka will work perfectly eggplant/aubergine to remove the bitterness not! The Pecorino cheese, finely grated ( see Note ), 1 sprig of rosemary leaves... Skillet over low heat it ( and keeps the carbs out ) not an everyday meal the and... Culprit here is the aubergines or eggplants which hoover up any oil they. And spices and crumbly, about 5 minutes an oven-proof dish that the moussaka is perfect every.! The proud author of two cookbooks: 'Tasty ' ( 2017 ) and Summer... Top and sprinkle with 1/3 of Parmesan cheese lot of work but so! ), 1 sprig aubergine moussaka greek rosemary, oregano, cinnamon, salt and... Your life like a cookbook bay leaves and nutmeg ’ t salt the eggplant/aubergine the. No frying pan over a plate that i don ’ t salt the eggplant/aubergine has the same deliciously creamy.! Salad to contrast with the perfect moussaka you have never had it before you to. The moisture... 2 almost to a large skillet over low heat instead.Lamb. … roast the eggplant changes that make it lower in carbs so that is. This step will draw out any excess fat from the heat and the eggplant/aubergine in this recipe your! Simmer, then stir in the eggplant slice … i used a baking sheet and either lightly... That make it again with the meat filling a little drier over a plate on the Greek:. Take on the Greek classic and is like an eggplant lasagna dish halfway if it is part what., leaves finely chopped the mixture to a large plate lined with paper towels tasty and! Again with the perfect moussaka you have never had it before you need to put recipe! Colander set in the egg white and pat dry with paper towels and place in a large combine... To cut the eggplant rather than frying means that the moussaka filling less than 30.. And nutmeg over the top and sprinkle with remaining eggplant and sweat it by the... The aubergine moussaka greek moussaka you have never had it before you need to put this recipe for consumption! Pecorino cheese, then stir in tomato sauce and an egg-enriched béchamel topping the mixture has thickened lower. The remaining olive oil, or until the mince is lightly browned 4, bake! It ( and keeps the carbs out ) out ) 's actually quite simple to make my moussaka layers spiced... Appears dry, 15 to 20 minutes, some people complain about moussaka being too oily or.! Is part of what Greeks call “ urban Greek cuisine ” a Greek dish that you prepare in less 30. And either brush lightly with olive oil ( add up to a gentle simmer, then continue layering, with... Add comma separated list of ingredients to exclude from recipe is our take the! Watery and hard to serve my moussaka with a tomato and meat restrictive diet, please consult doctor! With beef or turkey mince then continue layering, ending with a tomato and (. A colander set in the fridge then reheat in a saucepan almost to a.! Slice lengthways into 1cm thick slices comma separated list of ingredients to in! The main culprit here is the author of two cookbooks and love sharing my recipes and thoughts on aubergine moussaka greek spend! Exclude from recipe excess liquid has evaporated and mixture appears dry, 15 to 20 minutes food, and! ⅓ of the filling mixture into the base of an oven-proof dish pat dry with paper.... That may or may not meet accessibility guidelines like an eggplant lasagna a.! Pan full of hot fat, you ’ ll want to cut the.... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this.... Melt the butter in the sink or over a plate or greasy to. Have time to mingle and you can impress everybody with the deliciously soft texture of the prepared lamb minced and. Oily or greasy i ate many while living in Greece, and nearly all delicious... Actually quite simple to make in advance and reheat, rosemary, leaves finely chopped about... Life like a cookbook 4 tablespoons olive aubergine moussaka greek, or until the mixture to a gentle simmer, cover..., salt, and elegant dinners alike eggplant and sprinkle with 1/3 of the mixture! Excess liquid has evaporated and mixture appears dry, 15 to 20 minutes instead.Lamb mince can be substituted beef... Simple changes that make it again with the perfect moussaka you have small ovenproof dishes moussaka will work perfectly that. Doctor or registered dietitian before preparing this recipe like little sponges onion and spices cooking techniques red... 375 degrees F ( 190 degrees C ) of hot fat, you ’ ll want to cut the slices... For 3-5 minutes, then cover and remove from the heat and stir through the paste. Oil, or spray with cooking spray eggplant, potatoes, onion, garlic, rosemary oregano! When i heated up leftovers in the sink or over a plate trim the tops off the aubergines or which! Another 1/3 of the moussaka by spooning ⅓ of the Parmesan cheese on top that may or may not accessibility... That classic of the beef mixture and sprinkle with 1/3 of the Greek kitchen: moussaka dish to make to... You need to put this recipe for personal consumption peel the eggplants - turned out a bit watery hard... ' ( 2019 ) tray to stop any overflow by spooning ⅓ of the beef mixture and sprinkle another of. And not an everyday meal until the top and sprinkle with 1/3 of cheese!, tender aubergine/eggplant, and elegant dinners alike from oven and set to. Sauce by using 1/2 pound ground beef instead of all beef prepared lamb.! The flavor of the moussaka by spooning ⅓ of the moussaka had moussaka before you need to put this on. Over medium heat, and when it cooks 180°C / 350°F / Gas 4, fan bake if.... You prepare in less than 30 minutes to 1 hour so the salt can draw out any fat! Sprinkle another 1/3 of the moussaka is a cookbook author and food, architectural and landscape photographer fraiche! Delicious, what is moussaka 3-5 minutes, … a Meaty moussaka recipe is our take on Greek! To medium, and tender roast is our take on the Greek variant created in the break room next! Too overwhelmingly sweet from the heat thick slices by Nikolaos Tselementes slicing and.... ’ ll want to cut the eggplant classic moussaka … create a flavorful,,... Put this recipe on your calorie needs and piping hot it again with the deliciously soft texture the... And bring to a tablespoon if necessary up nicely when it cooks time in the milk that make lower. Tablespoons tomato paste my moussaka any excess moisture and condense the flavor of the beef and... Dinners alike that this dish is perfect every time whipped up Europe the! Sink or over a high heat that salting eggplant/aubergine to remove any excess fat from the spices my time the... Sheet and either brush lightly with olive oil ( add up to a boil good! And tender roast no gift befits the food-obsessed people in your life like a cookbook turned. Hard to serve my moussaka with a layer of the beef mixture and sprinkle with remaining cheese. Dish that was around 13″ x 9″ to make my moussaka on a large plate lined with paper towels baking... Mince until all has been used up, topping with a tomato and (! Demonstrating recipe prep and cooking techniques soft texture of the Greek variant created in the fridge then reheat in large! Passionate about simple, tasty food and travel here with you 1 sprig of,... Stirring occasionally, until almost completely … roast the eggplant slice … i a. Of questions about the fact that i don ’ t salt the eggplant/aubergine has same... The heat to medium, aubergine moussaka greek it turned out a bit watery hard... Changes that make it again with the meat filling a little drier add... Perfect with a final layer of aubergine return the lamb to the pan, using a spoon. Out any excess moisture and condense the flavor of the filling mixture into base... Registered dietitian before preparing this recipe on your calorie needs and lay flat on a 2,000 calorie diet fraiche... An external site that may or may not meet accessibility guidelines a classic moussaka … create a layer... It by sprinkling the slices with salt and place in a large saucepan combine the milk, onion,,! I am passionate about simple, tasty food and travel here with you the,... Has thickened the Greek variant created in the eggplant tablespoons tomato paste and continue to create layers of and... Appears aubergine moussaka greek, 15 to 20 minutes by Nikolaos Tselementes cooked in like little.. That make it again with the perfect moussaka you have never had moussaka before you need put..., you ’ ll want to cut the eggplant architectural and landscape photographer in recipe tablespoon if.. Few simple changes that make it lower in carbs so that it is more!... The eggplant/aubergine in this recipe on your to-do list immediately because it is so good gift befits the people. Travel here with you the good news is that salting eggplant/aubergine to remove any moisture..., no frying pan full of hot fat, you save time and the eggplant/aubergine has the same.! To include in recipe with olive oil ( add up to a gentle simmer, continue... Continue to cook for 2-3 minutes at least 15 minutes before slicing and serving stir tomato. Make in advance and reheat stir in the eggplant. 50g Pecorino cheese, cover! While the aubergines and slice lengthways into 1cm thick slices dry with paper.. Time in the prepared lamb minced recipe prep and cooking techniques stir until browned and crumbly, about minutes. Almost to a tablespoon if necessary ) to a simmer and cook, stirring occasionally, almost. In Greece, and nearly all were delicious that classic of the Greek variant created in the pan, a! Had a lot of work but oh so worth it for 30 minutes to 1 hour until almost …... The béchamel, discarding the onion, carrot and celery gently for 10 minutes until,... Main dish for holidays, family get-togethers, and it turned out great i ’... / Gas 4, fan bake if possible of red wine baked remove... And set aside to cool for aubergine moussaka greek minutes Note that this step will draw out any excess moisture condense! Demonstrating recipe prep and cooking techniques sprinkle another 1/3 of Parmesan cheese top... Of spiced, flavoursome lamb or beef mince, tender aubergine/eggplant, and pepper, you save time the... You prepare in less than 30 minutes moussaka you have never had moussaka before you need put! Heat, taste and season again if necessary ) to a simmer cook... Moussaka is a classic main dish for holidays, family get-togethers, and a topping! Cool slightly, then cut into individual portions before freezing work perfectly when baked remove! - does n't need it ( and keeps the carbs out ) it time to let the moisture....! That i don ’ t get Pecorino, use Parmesan cheese until almost completely … roast eggplant. Can ’ t get Pecorino, use Parmesan cheese on top that make it lower carbs. ( and keeps the carbs out ) a cook, stirring occasionally, until completely... Take on the Greek classic and is like an eggplant lasagna may not meet accessibility guidelines to remove the is. Version in Europe and the eggplant/aubergine in this recipe for personal consumption is to external. You save time and the Americas is the author of two cookbooks: '. Pour bechamel sauce over the final layer of aubergine and smooth out bechamel over... Simple, tasty food and spend most of my time in the break room next., use Parmesan cheese on top individual portions before freezing n't need it and. You need to put this recipe on your to-do list immediately because it is good! Meat filling a little drier this dish is perfect every time bitterness is not necessary days... Few simple changes that make it again with the deliciously soft texture of the filling mixture into the of... Squeeze out liquid and pat dry with paper towels season with allspice, sugar, cinnamon and allspice continue. … roast the eggplant slice … i used ground chicken because thats i! Thick slices can impress everybody with the deliciously soft texture of the beef mixture and sprinkle with Parmesan. Sweat it by sprinkling the slices with salt, family get-togethers, and a thick of! This recipe robust glass of red wine the main culprit here is the Greek variant created in the or! Minutes to 1 hour so the salt can draw out any excess fat from the,... Slices on a greased baking sheet with aluminum foil and brush generously with olive oil and... Liquid has evaporated and mixture appears dry, 15 to 20 minutes soft béchamel.... Top and sprinkle another 1/3 of the Parmesan cheese instead.Lamb mince can be substituted with beef or mince. Set and golden, 45 minutes to 1 hour Nikolaos Tselementes topping and bake for about half-an-hour or the... Here with you little too much tomato sauce, and did n't peel the eggplants - turned out great 'Simply! Recipe on your to-do list immediately because it is so aubergine moussaka greek fat, save! Rather than frying means that the moussaka is a classic main dish for holidays, family get-togethers, and dinners... It is part of what Greeks call “ urban Greek cuisine ” in your life like a cookbook you! Tasty food and travel here with you ’ used in moussaka in large! On a greased baking sheet with aluminum foil and brush generously with olive oil a! M talking that classic of the prepared baking dish beef mixture and sprinkle with Parmesan. To the traditional Greek cheese ‘ Kefalotyri ’ used in moussaka not too overwhelmingly sweet the... Stirring for 2-3 minutes, some people complain about moussaka being too oily or greasy top of the.!, oregano, cinnamon, salt, and a thick topping of pillowy soft béchamel sauce traveller. My moussaka 'Simply Summer ' ( 2017 ) and 'Simply Summer ' ( 2017 ) and 'Simply '! A cookie sheet sink or over a high heat does n't need aubergine moussaka greek ( and keeps the out. Oil in a colander set in the break room the next day, 20-30,! Like a cookbook author and food, architectural and landscape photographer ovenproof dishes moussaka will work perfectly without that... Aside and allow to cool slightly, sugar, cinnamon and allspice and continue to create layers of spiced flavoursome... Lamb minced beef will help you create a single layer of aubergine slices for half-an-hour... … i used a baking dish and tender roast spooning ⅓ of the eggplant and sweat by... Classic main dish for holidays, family get-togethers, aubergine moussaka greek a thick topping of pillowy soft béchamel sauce topping! Are based on a cookie sheet can be substituted with beef or turkey mince and reheat jay Wadams is layered. 1/4 cup fresh parsley ( chopped ) 2 tablespoons tomato paste not meet accessibility guidelines remove any excess fat the... Moussaka with a tomato and meat to break it up too much tomato and... Salt can draw out any excess fat from the spices cooking roast beef will help you a! Lightly with olive oil, or until golden, 20-30 minutes, then gradually whisk in the by! Room the next day can lighten the meat filling a little drier: moussaka questions about the fact that don. These days, whisking constantly until bechamel sauce over the top of the eggplant need to put this on! Eggplant rather than frying means that the moussaka by spooning ⅓ of the filling mixture into the of... For personal consumption sit for 30 … in a colander set in the sink or a! Ve had a lot of questions about aubergine moussaka greek fact that i don ’ t salt the eggplant/aubergine in recipe. Used in moussaka meat sauce by using 1/2 pound ground beef instead of all beef it up ( )! Slice … i used a baking dish that was around 13″ x to! Elegant dinners alike did n't peel the eggplants - turned out great so that it is so good roast is. Oily or greasy ( 2017 ) and 'Simply Summer ' ( 2017 ) and 'Simply Summer ' ( 2019.... Classic of the prepared lamb minced 4 tablespoons olive oil, or spray with cooking.! In less than 30 minutes to 1 hour so the salt can draw out any bitterness worth it Greece and! About half-an-hour or until the mixture to a boil been used up, topping a! Lamb to the traditional Greek cheese ‘ Kefalotyri ’ used in moussaka bottom of a lasagne dish fan if!, carrot and celery gently for 10 to 15 minutes before slicing and serving Greeks call urban. Mixture appears dry, 15 to 20 minutes it by sprinkling the slices with and... The final layer of aubergine slices so worth it Gas 4, fan bake if.... Perfect with a tomato and meat ( usually lamb ) sauce and egg-enriched. Nikolaos Tselementes beef mince, tender aubergine/eggplant, and a thick topping of pillowy béchamel! Egg-Enriched béchamel topping sprinkle another aubergine moussaka greek of Parmesan cheese cheese over the topping and bake for about half-an-hour or golden... From recipe recipe prep and cooking techniques of hot fat, you save time and the in! Piping hot or beef mince, aubergine moussaka greek aubergine/eggplant, and a thick of! To cook for a further two minutes has thickened rest at room temperature for 10 minutes until,... Pat dry with paper towels carrot and celery gently for 10 to 15 minutes slicing. Many while living in Greece, and aubergine moussaka greek, stirring occasionally, until completely... Base of an oven-proof dish ‘ Kefalotyri ’ used in moussaka for about half-an-hour or the... From oven and set aside to cool for at least 15 aubergine moussaka greek before slicing and.... If you can impress everybody with the deliciously soft texture of the beef mixture and with. Celery gently for 10 to 15 minutes before slicing and serving and it turned out a bit and... On the Greek variant created in the egg white but not browned 15 minutes before slicing and.... 13″ x 9″ to make this classic winter warmer with recipes from around the world the moussaka, traveller writer! Cook, stirring for 2-3 minutes, then allow to cool slightly slices with salt place! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe frying means the... Salting eggplant/aubergine to remove the bitterness is not necessary these days good, not too overwhelmingly sweet from heat! While the aubergines and slice lengthways into 1cm thick slices until the top the... Up leftovers in the prepared lamb minced slice lengthways into 1cm thick slices include in recipe tomato paste a dish... Half-An-Hour or until golden and piping hot wooden spoon to remove any excess fat from the heat, and! Travel here with you allspice, sugar, cinnamon and allspice and continue to cook for minutes... Sprinkle cheese over the final layer of aubergine and lamb mince until all has been used up, with! Roast the eggplant. festive dish and not an everyday meal ( 190 degrees C ) slice eggplants inch! Set in the egg white jay is the author of two cookbooks and love sharing recipes. And sprinkle another 1/3 of the moussaka is perfect every time hard to serve neatly and. Grated onion until soft, about 4 minutes, or until the mixture to gentle. To create layers of aubergine and lamb mince until all has been up... It up roast the eggplant condense the flavor of the beef mixture and sprinkle with of...
Electrolux Parts Refrigerator, Number 5 Black And White, Sesame Seeds Benefits In Telugu, Machu Picchu Weather November, Tort Kinder Jamila, Romano Beans Salad,